Chef Elliot Wilson (ex Wolesely, Delaunay) has developed a menu with the help of guru Diana Henry based on the finest seasonal ingredients from around Britain, at affordable prices. Taking inspiration from traditional London cafes, but with the highest standard of food and comfort, OQS emerged from the heritage of the area. With political magazine UnHerd upstairs, and the Palace of Westminster just over the road, heritage is everywhere — look out for Winston Churchill’s floorboards from the Old War Office, rows of books and our collection of Martin Parr photographs of English life.Welcome to OQS.
